Italy

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The wine is ruby red with purple highlights. Grapey on the nose

Hold on tight because this wine may be produced from an impressive

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Straw yellow in colour with green reflections. On the nose, it shows

Floral and fruity, very fine with nots of exotic fruits and white

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits