Italy

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

Very deep ruby colour, black at the core. The nose is very

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les