Italy

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Excellent depth, layers of flavour ranging from white peach to almond blossom

Thanks to the use of delicate macerations and the discreet use of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Straw yellow in colour with green reflections. On the nose, it shows

100% Verdicchio. The wine reveals a deep note of cedar, both on

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les