Italy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The vineyards for this wine are located in the area around Menfi

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Tenuta Carleone di Castiglioni was first mentioned in the year 1078 when

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This wine has aromas of vibrant Sicilian citrus fruits, on the palate

One of the most iconic names in wine. 

The wine is ruby red with purple highlights. Grapey on the nose

Cabernet Franc has been grown in Friuli for centuries. It should be

Fun and simple to drink, enriched with aromas of juicy red fruits