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From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

An 'orange' wine, made by fermenting grapes usually destined for white wine

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Rose and white fruit flavours on the nose, with a smooth, fresh

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Citrus aromas combined with floral notes on the nose. Fresh, lively and

A vibrant and invigorating white. The intense nose on white flowers, peach

While the winemaking history of the Rolly and Gassmann families in Alsace

A lesser-known grape variety, this wine is light, crisp and delicate with

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout