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The wine is ruby red with purple highlights. Grapey on the nose

The wine is ruby-red with purplish reflections, on the nose, it has

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

While the winemaking history of the Rolly and Gassmann families in Alsace

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les