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Filipa Pato and William Wouters philosophy is simple: create authentic wines without

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

Blackcurrant, liquorice

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

' Luis Gutiérrez of the Wine Advocate

Mouchao is a powerful red wine, full of dense tannins and impressively

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

Rich, elegant and concentrated Rioja from Torre de Ona, sister vineyard of