Country

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

The wine is ruby red with purple highlights. Grapey on the nose

The wine has a straw-yellow colour, with an aroma that has a

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Golden color. Its nose is very open and develops on notes of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

Intense floral notes of acacia and linden flowers. The refreshing presence of

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits