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From the moment the bottle is opened, the wine invites you in

The wine is ruby red with purple highlights. Grapey on the nose

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

A lovely organic red wine, with aromas of raspberry, black cherry, dark

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Fun and simple to drink, enriched with aromas of juicy red fruits