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The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

The wine is ruby red with purple highlights. Grapey on the nose

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Fun and simple to drink, enriched with aromas of juicy red fruits

Ripasso was trademarked for many years by Masi (who are in the