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From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Dark cherry in colour with a high intensity and ripe black fruit

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

The vineyards for this wine are grown on the lakeside of the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar