Country

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The wine is ruby red with purple highlights. Grapey on the nose

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pinot Blanc Vieilles Vignes comes from a plot of old vines, it

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Straw yellow in colour with green reflections. On the nose, it shows

Its excellent aroma and sharp taste makes it a wine that can

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

An assemblage of Muscat, Pinot Blanc, Riesling and Gewürztraminer. This vintage is