Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

Monte da Peceguina  presents good aromatic intensity, very direct in aromas, and

Citrus-like colour. Intense, complex aroma with hints of tropical and citrus fruits

Delightful and easy to drink , made from a blend of native Portuguese

This is an extremely refreshing wine, rich in fruity aromas of exotic

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

One of the best examples of the famous Moscato d'Asti! Aromas of

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of