Wine

From the moment the bottle is opened, the wine invites you in

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

On the nose there are intense aromas of black raspberry and cherry

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

This rosé is a very delicate, pale pink colour. The nose is

The wine is ruby red with purple highlights. Grapey on the nose

The grapes were picked at optimal ripeness and cooled overnight to 4