Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Pitti opens with an intense expression of black berries, ripe black fruits

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

This wine is full bodied but fresh, with white flowers, notes of

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all