Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

The vineyards for Polvorete are in the best locations of the Bierzo

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

This wine is full bodied but fresh, with white flowers, notes of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

On the nose vivid aromas of pineapple, mango, and smoky minerals. A