Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The grapes for this wine are from a bush vine vineyard on

Jonty’s Ducks wines are slowly made with natural yeast, free of all

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

This wine is full bodied but fresh, with white flowers, notes of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout