Wine

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Dark cherry in colour with a high intensity and ripe black fruit

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Pale green with bright colour. Beautiful minerals notes on the nose with

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

A vibrant and invigorating white. The intense nose on white flowers, peach

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

The vines at La Stoppa were worked organically from the early 90s