Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

A nose of crushed gravel/chalky flint is countered with citrus and citrus

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

On the nose there are intense aromas of black raspberry and cherry

The wine is ruby-red with purplish reflections, on the nose, it has

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors