Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Made from 100% Blaufrankisch, this is a wine for fans of more

The grapes for this Barbera are sourced from the sandier soils of

Elegant and well balanced this fresh red shows lovely bramble fruits with

Judith Beck’s winery is run as a family business. Since 1976 the

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

"Heralded as Austria's best winemaker year after year, Pittnauer have crafted a