Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

Although red, it is best enjoyed lightly chilled and provides a perfect

Winemaker Gela Patalashvili grew up in a farming family learning from their

While the winemaking history of the Rolly and Gassmann families in Alsace

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

The grapes for this Barbera are sourced from the sandier soils of

Lyrarakis Kotsifali is a red wine with intense and persistent aroma with