Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Pale green with bright colour. Beautiful minerals notes on the nose with

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Sercial aged in French oak casks from 10 up to 14 years

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

A vibrant and invigorating white. The intense nose on white flowers, peach

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties