Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

The grapes were picked at optimal ripeness and cooled overnight to 4

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with

This rosé is a very delicate, pale pink colour. The nose is

Ksara's vineyards are located in the central and western Bekaa Valley at

Brilliant intense dark cherry red colour with a present viscosity. The nose