Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Thanks to the use of delicate macerations and the discreet use of

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

A superb Portuguese sparkling rose. Great intensity and freshness, vibrant bubbles with

Brilliant intense dark cherry red colour with a present viscosity. The nose

The vines are grown on south and south-east facing vineyards at altitudes

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

A delicious light red. Could be served slightly chilled, fresh red fruits

The rare low-yield Plakoura vineyard is a premier cru slope at 500m