Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The attractive bright purple tinged colour leads you to a nose laden

A medium-bodied tempranillo with a pleasant, juicy mouth-feel bursting with fruit and

100% Tempranillo. One of the leading names in Rioja, the Imaz Reserva

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

A rich and complex wine made from 100% Mazuelo (aka Carignan) grapes

Nat Cool is naturally “cool and funky”. It represents an innovative concept

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Concentrated and powerful. Black cherry and dark berry fruit on the nose

Beautifully complex & intense nose. Rich vanilla notes, burst plum, chewy liquorice

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties