Wine

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A nose of crushed gravel/chalky flint is countered with citrus and citrus

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Can Sumoi Xarel·lo 2022 is a youthful white wine that captivates with its

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and

Gallina de Piel is an exciting winemaking project from David Seijas, the

Smell of cherry with violet hues. Pure red and black fruit on

The vines at La Stoppa were worked organically from the early 90s