Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Complex characters of red fruit, violets and silky tannins. This wine is

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Pascal and Jean-Marc Verhaeghe form one of the most passionate, hard-working and

velvety tannin and harmony, rich in taste. But what distinguishes Cahors wines

The Ilberts have been growing vines in Cahors since 1901, bottling their

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Cuvee Maurin is 100% Malbec, hand-harvested and aged in concrete tanks; with

The wine is ruby red with purple highlights. Grapey on the nose