Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The vineyards for Polvorete are in the best locations of the Bierzo

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

On the nose vivid aromas of pineapple, mango, and smoky minerals. A

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Guimaro means ‘rebel’ in the Galacian language Gallego. It was also the

Fun and simple to drink, enriched with aromas of juicy red fruits

In the glass the Stella Rossa shows a bright purple-red. It has

Delicious flavours of white peach, greengage and dried herbs with a scintillating