Wine

A vibrant and invigorating white. The intense nose on white flowers, peach

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Pale green with bright colour. Beautiful minerals notes on the nose with

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

Dark cherry in colour with a high intensity and ripe black fruit

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's