Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A moderately intense red wine, with hints of purple, typical of the

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

Fifth-generation winemaker David Nieuwoudt leads a talented 'team with attitude' to produce

This wine is full bodied but fresh, with white flowers, notes of

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout