Wine

From the moment the bottle is opened, the wine invites you in

Pale green with bright colour. Beautiful minerals notes on the nose with

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Light lemon in color with green highlights, this wine is wonderfully aromatic

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

A vibrant and invigorating white. The intense nose on white flowers, peach

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It