Wine

The wine is ruby red with purple highlights. Grapey on the nose

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Over 10 years of attention to the Pecorino grape has pushed Cataldi

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Thanks to the use of delicate macerations and the discreet use of

Its excellent aroma and sharp taste makes it a wine that can

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The vines are grown on south and south-east facing vineyards at altitudes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fun and simple to drink, enriched with aromas of juicy red fruits