Type

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

The 2023 vintage is the 13th annual release of this super-premium expression

Irish whisky is usually not peated. This Fenniscourt from Ireland's Waterford Distillery

Pot still spices are accentuated by the Irish oak contribution, adding waves

Nose: Notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit and citrus

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

The sons of John Teeling, founder of the Cooley Distillery, they already

Nose: Pot Still spices with rich cooked fruit, baked apple, mango and

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years