Nose: Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak.
Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley.
Finish: An extra long infusion of fruit and spices.
A whiskey that has been matured in a combination of American Bourbon casks, Sherry butts and Sicilian Marsala wine casks.
Its name originates from the Mitchell family's whiskey bonding business, whereby different casks would be marked with a spot of paint, such as; Blue Spot, Green Spot, Yellow Spot & Red Spot.