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A 100% heavy pot still whiskey with a high sherry ageing percentage

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

In making Laphroaig, malted barley is dried over a peat fire. The

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

A single cask grain whisky produced by Nikka in Coffey stills! On

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years

Appearance:  very oily, light hay, honey Taste:  Cooked

Nose: Earthy barley with hint of freshly baked bread and melting

From the second distillery to be built by Mastaka Taketsuru in 1969

A careful balance of first fill and refill casks accentuates the assorted

The award winning Redbreast Cask Strength 12 Year Old. The Cask Strength

A blend of single malts from different years comes from Nikka's renowned