Spirits

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

In making Laphroaig, malted barley is dried over a peat fire. The

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Appearance:  very oily, light hay, honey Taste:  Cooked

Nose: Earthy barley with hint of freshly baked bread and melting

Made in the outstanding beauty of Dingle, Co. Kerry on Ireland’s South

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Dingle Single Pot Still Batch 2 is a small batch release from

Dingle's 6th and final limited edition Single Malt range. The 1st