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Appearance:  very oily, light hay, honey Taste:  Cooked

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

A full-flavoured Irish blended whiskey made predominantly from pot still with honeyed

Nose: Lemon cheesecake, (yellow) Jelly Babies, butterscotch, barley, butter and cinnamon.

10 Year Old Single from malt from the iconic Whisky making island

Bulleit Bourbon Frontier Whiskey is a Kentucky Straight Bourbon Whiskey made from

Pot still spices are accentuated by the Irish oak contribution, adding waves

This single malt whiskey, is the second offering to newly launched Lambay

Only the finest triple distilled whiskey distillates have been hand-selected to perfect

Nose: Earthy barley with hint of freshly baked bread and melting

Kilbegan is an easy going and approachable Whiskey, but with its own

In making Laphroaig, malted barley is dried over a peat fire. The