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A 100% heavy pot still whiskey with a high sherry ageing percentage

To make this very special, small-batch Gin the Glendalough Wild Gin recipe

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

A gin made with fresh botanicals sourced from the mountains in Glendalough

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years

Appearance:  very oily, light hay, honey Taste:  Cooked

Nose: Earthy barley with hint of freshly baked bread and melting

This is a 12 year old Single Malt sourced personally by Dr

The Glendalough Pot Still was made from a 1:2 mash bill of

This whiskey is a Malt Grain blend that was aging in bourbon

The award winning Redbreast Cask Strength 12 Year Old. The Cask Strength