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BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

A gin made with fresh botanicals sourced from the mountains in Glendalough

To make this very special, small-batch Gin the Glendalough Wild Gin recipe

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Appearance:  very oily, light hay, honey Taste:  Cooked

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

This single malt whiskey, is the second offering to newly launched Lambay

Only the finest triple distilled whiskey distillates have been hand-selected to perfect

Nose: Earthy barley with hint of freshly baked bread and melting

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

The Glendalough Pot Still was made from a 1:2 mash bill of