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A 100% heavy pot still whiskey with a high sherry ageing percentage

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted

A gin made with fresh botanicals sourced from the mountains in Glendalough

Dingle Vodka is all about purity. Crafted in small batches in a

To make this very special, small-batch Gin the Glendalough Wild Gin recipe

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years