Country

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Appearance:  very oily, light hay, honey Taste:  Cooked

Nose: Earthy barley with hint of freshly baked bread and melting

Proudly utilising 100% demonstrably Irish-grown barley from one farm, one terroir, at

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Made in the outstanding beauty of Dingle, Co. Kerry on Ireland’s South

Full flavoured, yet harmoniously balanced mix of creamy vanilla sweetness from the

Dingle's 6th and final limited edition Single Malt range. The 1st

Dingle Single Pot Still Batch 2 is a small batch release from

A very special Master Distiller's reserve relase from the Powerscourt Distillery, the