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BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Nose: redcurrant, coconut, baked toffee apple, caramelised raisins. Taste: a fine

Nose: lime zest, chopped mint, sweet pear Taste: caramelised apple, raisins, vanilla

Nose: The influence of the bourbon cask is immediately obvious. Crème brulee, salted

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: The Port cask delivers a wonderful intensity. Maple syrup infused waffles, thick

Dingle Vodka is all about purity. Crafted in small batches in a

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Appearance:  very oily, light hay, honey Taste:  Cooked

Appearance:  amberTaste: gentle spice, lasting cloves, citrus peel, porridge, fresh

Kalak Peat Cask is a unique Irish vodka that is made using