Pending

Blackcurrant, liquorice

Light straw colour. A potpourri of flavours with white nectarine, pineapple, yellow

With bold flavours of fresh blueberries and juicy plums, Rudi's captured the essence

The grapes were picked at optimal ripeness and cooled overnight to 4

Layered and textured truffle savouriness and earthy forest floor interwoven with concentrated

The nose is exceptionally perfumed with an abundance of complex red and

Fruit-driven with a lovely balance between fruit and acid. The wood adds

The Cape Blend category requires a minimum Pinotage component of 30%. In

Matured malt whisky and grain whisky are blended and then re-casked (a

Very typical Pinot Noir in an old school Californian style with extra

Fragrant Citrus with subtle Tropical undertones on the nose which follow through

Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement