Description
What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus.
The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
After scouring vineyards throughout the Western Cape, the decision was made in 2007 to source all grapes from cool climate Elgin and to craft both red and white wines with a fresh, bright and aromatic profile.
Details
| ABV | 13 |
|---|---|
| Categories | Pending, South Africa, Pinot Noir, Red Wine |
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