Pending

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Fun and simple to drink, enriched with aromas of juicy red fruits

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Ripasso was trademarked for many years by Masi (who are in the

In the glass the Stella Rossa shows a bright purple-red. It has

Elegant and intense, with notes of fresh mature red fruit, such

This Valpolicella from the hills of the Classico area is a

Luis Seabra made his name as winemaker for Niepoort, before leaving to