France

A deep red colour, full-bodied in the mouth with flavours of summer

Saint-Romain from Roisin Curley shows aromas

Complex floral aromas along with fresh citrus (pineapple, lemon) and vanilla notes

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Le Pernand – Vergelesses “Les Combottes” is an eye-catcher because of it’s

Aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Grapes Cab Sauv 41%, Merlot 55%, Petit Verdot 4% Tasting Note Intense

Rich and honeyed. As with all of Henri Boillot''s whites these are

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

A mineral and floral nose with aromas of blossom and white fruit