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  • Ornellaia, Bolgheri DOC Superiore 2017
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    56% Cabernet Sauvignon, 25% Merlot,10% Petit Verdot, 9% Cabernet France The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures below 25°C for a week, followed by maceration for about 10-15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release. “Ornellaia 2017 masterfully interprets what was a particularly warm and sunny year. The intense and dark colour heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla. The taste reveals an Ornellaia of great balance, a combination of firmness and pleasant freshness.” Olga Fusari – Winemaker – July 2019 Cellar Potential 2020-2040

    Ornellaia, Bolgheri DOC Superiore 2017

    €275.00
  • 2017 Tenuta San Guido Sassicaia Bolgheri Tuscany
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2017 Bolgheri was blessed by the third exceptional vintage on the trot, after the superb 2015-16. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 93/100 Wine Advocate Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, energy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    2017 Tenuta San Guido Sassicaia Bolgheri Tuscany

    €350.00
  • Fossacolle - Brunello di Montalcino 2015
    Tuscany, Italy
    Sangiovese
    On the palate the full body is gratifying and persistent, outstanding minerality. Remarkable tannins, soft and creamy in texture, confer concentration and great aging potential to this wine.

    2015 Fossacolle Brunello di Montalcino,Tuscany

    €58.95
  • Carpineto Dogajolo, Red
    Tuscany, Italy
    70% Sangiovese, Cabernet Sauvignon & other varieties up to 30%
    A deep garnet colour with violet reflections. The bouquet is very fruity and intense, with hints of cherry, coffee, vanilla and spice. The palate is full, with soft mouthfeel and complex flavours.

    Carpineto Dogajolo, Red

    €17.95
  • Tenuta San Guido, Guidalberto
    New
    Tuscany, Italy
    Cabernet Sauvignon & Merlot
    A full-bodied red from an iconic producer, Sassicaia. Full-bodied and packed with juicy red berry fruits, warming spice and some fine oakiness. Soft, with well integrated tannins and a long lasting finish.

    Tenuta San Guido, Guidalberto

    €58.95
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