Wine

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pitti opens with an intense expression of black berries, ripe black fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

SP68 Bianco is a very fresh and fragrant wine with intense aromas

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

This estate spreads across the best sites in AOC Arbois, Côtes du

The wine is ruby red with purple highlights. Grapey on the nose

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It