Wine

From the moment the bottle is opened, the wine invites you in

Full of spice on the nose and palate, this wine has full

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This wine has a deep ruby red colour with violet reflections. On

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

The wine is ruby red with purple highlights. Grapey on the nose

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

An intense, full-bodied wine with dark fruits, cherry, and spice. Lingering tannins

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Bramble, raspberry, cassis, toasted oak and floral aromas. full-bodied, layered with black

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on