Wine

This wine has a deep ruby red colour with violet reflections. On

From the moment the bottle is opened, the wine invites you in

Full of spice on the nose and palate, this wine has full

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Iconic Californian Grape but this one is from Chile! Fruit driven style

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From old, bush-trained vines grown in Sonoma County, this zinfandel is fresh

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Bramble, raspberry, cassis, toasted oak and floral aromas. full-bodied, layered with black

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Pronounced bouquet of ripe cherry and cassis, with hints of coconut and